Sep 22, 2022
Pickles Taught Me the Art of Self-Preservation
I was not suspended in a timeless brine like my pickles. I was not a stoic javelin of cellulose waiting to strike a bored palette. My answers would not be in rigidity, in control.
Ash Huang
Ash Huang is a Chinese American writer based in San Francisco. She is a Tin House Workshop and Periplus Fellowship alum, and her essays have appeared in Fast Company and elsewhere. Find her on Twitter and Instagram @ashsmash, or at https://ashsmash.com/.
