I’ll Fight Anyone Who Says You Shouldn’t Put Cheese on Your Ramyun
Ramen is comfort food, a thing to soak up your regrets and get you through a rough day. But my favorite way to enjoy it has courted great controversy among my friends and family.
This is , a monthly column by Noah Cho about how food and cooking can inform our identities.
monster
Enter your email address to receive notifications for author Noah Cho
Success!
Confirmation link sent to your email to add you to notification list for author Noah Cho
More by this author
Don’t Break the Peel
Halmoni didn’t tell me she loved me. Her love could be seen in the work of her hands.
Kalbi, Maybe
Sure, the food is delicious, but it’s that sense of community that makes Korean barbeque what it is.
Korean Comfort Foods of Our Pandemic Dreams
Columnist Noah Cho on pandemic food cravings, home cooking adventures, and much-missed restaurants.
More in this series
My Harabeoji Taught Me It’s Always Better to Add More Garlic
Harabeoji’s favorite thing to eat, and the thing to which he attributed his long life, was raw garlic.
Banchan, the Only Food I Like to Share
“You can tell a lot about a Korean restaurant based on the banchan it offers.”
Gettin’ Jigae With It
You can turn almost nothing but kimchi and liquid into something vibrant and nourishing to eat—something that everyone seems to want right now.