Publishing Your Debut Book Is Like Baking Croissants—Messy, But Worth It
Outside the publishing industry, I don’t think we spend enough time discussing the labor behind writing a book.
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All you need to make croissants is milk, butter, flour, sugar, yeast, and salt. All you need to write a book is words.
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Pyae Moe Thet War is a writer and digital media editor currently living in Yangon. She holds a BA from Bard College at Simon’s Rock, and MA's from University College London and the University of East Anglia. Her debut book, an essay collection titled You've Changed, will be published in 2022.
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